Ukrainian Cuisine: Easter Breads
February 23 @ 10:00 am - 12:00 pm$50
Just in time for Easter!
Family recipes for babka and paska are an integral part of the Ukrainian Easter celebration. Paska is a large, rich, slightly sweet eggy bread with beautiful braids and symbolic designs on top. Babka is a tall, cylindrical sweet bread often studded with dried fruits. Join us for a paska cooking experience and try your hand at making this delicious classic dish.
Learn with Chef Hillary, trained at two prestigious cooking schools – Johnson & Wales and Le Cordon Bleu. You’ll practice your paska decorating skills and make a small paska to bake at home. We’ll also discuss Easter traditions and ideas to add Ukrainian traditions to your Easter table.
Workshop fee: Adults – $50 Open to adults and children over 16 years of age
Instructor: Hillary Robertson
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